Rico’s Café and Wine Bar
Monday-Thursday 8am - 10pm
Rico's Menu | Printable Menu (2Meg) | Click Here To See all Our Menus
We also offer over 30 loose-leaf teas, including organic and fair trade teas of the highest quality. Our Gourmet Iced Tea Bar features eight of our loose-leaf teas brewed daily. Rico’s has three Belgian hot chocolates: Milk, Dark, and Spicy Aztec, all made into a thick, rich demitasse of sipping chocolate.
The wine list changes every few months, so come often and find a new favorite! We also have large a selection of over 15 gourmet beers, including hard cider and gluten-free beer.
Rico’s Chef’s Menu is available Thursday through Saturday at 4:30 to 9 pm and includes tapas, cheese plates, shaved Italian meats, salads, and Italian pastas check out Rico's menu. We make all of our own desserts and pastries, including biscotti, coconut macaroons, muffins, brownies, cheesecake, flourless mocha torte, as well as fresh fruit and fresh cream pies.
Local musicians play live music every Thursday, Friday, and Saturday evening, starting at 7:00 pm. Check our calendar for artist names and dates. We do not accept reservations, so come early, hang out, use our Wi-Fi, and enjoy while you wait!
Now Featuring Comedy Nights the 3rd Tuesday of every month.
Check out our new improved Happy Hour!
Enjoy an appetizer with a friend or loved one, each get a relaxing glass of wine and still get change back from a twenty! You can now enjoy our popular $5.00/glass Wine special every day of the week, any hour of the day...from now on!
Each month we will feature new reds and new whites. In addition we will offer specials on select beers, a different beer each month. Come in, check out our seasonal tapas menu, drink specials, and don’t forget about Rico’s re-modeled back patio. Pull up a chair by the bubbling rock and let any stress just melt away.
Take your café experience home with a well-chosen loose-leaf tea and Rico's teapot. Or choose from our selection of gourmet, fair trade and organic chocolates, from tasting squares to large bars, and powders for making sipping and drinking chocolates. They are made from select cocoa beans grown around the globe from methods perfected in Ecuador, Madagascar, Belgium and even Vermont.